Commercial Dough Proofer, Multi-Spec Stainless Steel Bread Fermentation Cabinet for Bakery & Kitchen

Precise temperature and humidity adjustment ensures even dough fermentation
Large capacity multi-layer rack holds multiple dough batches at the same time
Full stainless steel body is wear-resistant, corrosion-resistant for long service life

Designed for professional bakers, private bakery startup owners and commercial kitchen managers, our commercial dough proofer perfectly solves uneven fermentation and low efficiency pain points in daily baking work. You can use it for batch dough proofing in bread shops, daily baking in private studios, and mass pastry making in large catering kitchens. The intuitive control panel allows you to adjust temperature, humidity and time with ease, no complex operation required. We provide 3 optional models and 2 color choices to match your different production scale and decoration style needs, greatly boosting your baking productivity. All units come with smooth universal casters for flexible movement in your workspace.

Body Material: Stainless steel
Optional Colors: Stainless steel original, blue
Humidity Control Range: 50-99RH
Max Temperature: 60℃
Optional Models: F66, F68, F98
F66: Power 425W, external size 570*577*743mm, inner size 453*458*503mm
F68: Power 600W, external size 630*642*905mm, inner size 510*478*663mm
F98: Power 600W, external size 790*722*905mm, inner size 670*533*663mm