Desktop Commercial Double Cylinder Auto Lift Electric Deep Fryer, Independent Temp Control 14L*2

Desktop Commercial Double Cylinder Auto Lift Electric Deep Fryer, Independent Temp Control 14L*2

$578.00
Sale price  $578.00 Regular price 
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Desktop Commercial Double Cylinder Auto Lift Electric Deep Fryer, Independent Temp Control 14L*2

Desktop Commercial Double Cylinder Auto Lift Electric Deep Fryer, Independent Temp Control 14L*2

$578.00
Sale price  $578.00 Regular price 

Dual independent temperature control system doubles cooking efficiency, auto lift fry baskets free your hands and save labor cost, full food-grade stainless steel body allows super easy wipe-clean for daily maintenance.

Designed for busy commercial food operators, this countertop deep fryer features two separate fry tanks that let you cook different foods at their optimal temperatures at the same time, no flavor mixing, no waiting, greatly boost your order fulfillment speed during peak hours. The intelligent auto-lift function raises fry baskets automatically once cooking finishes, no need to wait beside the fryer all the time to avoid overcooked food, saving your much labor and energy. The polished stainless steel structure is oil stain resistant, you can wipe off grease residue easily in seconds, cut down your daily cleaning work. Equipped with digital LED display and pre-set 6 groups of custom timers, it supports customized frying solutions for all your menu items like fried chicken, French fries, tempura and more. Overheat protection and constant temperature function ensure stable performance for long hour running in commercial kitchens.

Material: Food Grade 201 Stainless Steel
Color: Silver gray main body with black operation panel
Structure: 2 independent separable fry baskets, digital control display
Single Tank Capacity: 14L
Adjustable Temperature Range: 50℃ - 190℃
Dimension: 600*550*428 mm
Voltage: 220V (110V customizable), Power: 7KW / 9KW

Ideal for fried chicken and French fries batch production, fast food store peak hour order fulfillment, commercial kitchen snack processing, food catering business, light food service shops and other food operation scenarios.

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